The space dedicated to the kitchen is large. The machines are modern and meet the HACCP procedures manual. During the preparation of meals we take a strict hygiene.
In the kitchen we have created an exclusive space to prepare the menu for coeliacs, diabeticsWe are highly trained to accommodate vegetarians and vegans. We play at home. The cuisine of the Cilento, a poor source from the garden or the lawn [chicory, chard, watercress, mallow etc] is ideal.We come from rural areas and are used to being vegetarian